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Kantan Drip, Kalita New Portable Disposable Paper Filter Cup

Kantan Drip, Kalita New Portable Disposable Paper Filter Cup

KANTAN means easy in Japanese, and these little single-cup single-use drippers live up to their name! Remove one KANTAN DRIP from the package, fold down each side, pop open the filter basket, and add between 12 to 16 grams o

2016-05-06
Starbucks increases financing for coffee bean producers

Starbucks increases financing for coffee bean producers

Starbucks 'vice president said the company is investing heavily in expanding its range of businesses, breaking away from its previous model of focusing solely on store operations. Starbucks raised $146 million from coffee bean producers in 2010. In the coming years, the company also plans to invest in new coffee plantations and provide agricultural economics and technical support to coffee producers. Starbuck

2016-09-19
Coffee cup how to choose Espresso cup skills

Coffee cup how to choose Espresso cup skills

Although Espresso cups are not commonly used because there are few people who really drink Espresso in China, it is Espresso and Cappuccino that really reflect a coffee shop or a person's taste and standard. Espresso cups are generally divided into single and double parts, the main difference between the two is that the size of the cup capacity will be different, single Espr

2015-10-09
Water ratio of hand-brewed coffee on the concept of powder-to-water ratio of single coffee

Water ratio of hand-brewed coffee on the concept of powder-to-water ratio of single coffee

The horizontal axis is the extraction rate, the vertical axis is the concentration, assuming that the coffee powder is 20g, then the coffee liquid obtained when the concentration is 1.35% within the gold cup and the extraction rate is 18%. The coffee liquid obtained when the extraction rate is 1.35%, 1.35%, 266g, 1.35%, 1.35%, and the extraction rate is increased to 22%. The coffee liquid is 20, 22%, 1.35%, 325g, the extraction rate is 22%. The constant concentration will be 1.15%. The liquid of the resulting coffee is 20% 22% gamma 1

2015-10-16
The latest product of KANTAN DRIP-Kalita portable disposable drip filter cup

The latest product of KANTAN DRIP-Kalita portable disposable drip filter cup

KANTAN means easy in Japanese, and these little single-cup single-use drippers live up to their name! Remove one KANTAN DRIP from the package, fold down each side, pop open the filter basket, and add between 12 to 16 grams of your favorite

2015-10-28
Coffee cup choice individual coffee cup

Coffee cup choice individual coffee cup

The single coffee cup is sometimes a bit similar to the British black tea set. The top grade coffee cup is generally made of bone porcelain. Because the bone porcelain is light and thin, and has a very good thermal insulation performance, it is very suitable for drinking single coffee. In addition to bone porcelain, ceramic cups are also a good choice. If bone porcelain is an aristocratic cup, then ceramic cups are undoubtedly the first choice for personality shops.

2015-07-20
Interpretation of Common questions about espresso: the quality of Coffee Raw beans

Interpretation of Common questions about espresso: the quality of Coffee Raw beans

For newcomers, a common question: is the espresso beans used in Italian concentrate not as good as individual coffee? The coffee beans here actually mean raw coffee beans. a. The choice of raw beans TX knows something about coffee. At present, common coffee beans can be simply divided into three categories: Robusta, commercial Arabica, and boutique coffee. The choice of beans for espresso, according to the system

2014-09-03
Brewing method of individual coffee: 360 degrees without dead angle analysis of

Brewing method of individual coffee: 360 degrees without dead angle analysis of "French pressure pot" coffee making skills

Everyone will not make coffee at first, but will gradually learn to make coffee through experience or other tips to make it more and more delicious, but if you do not learn how to make coffee because of your personal laziness, then your coffee will never be complete. You only have an incomplete cup of coffee. When it is late, it will be too late. You can only watch how others enjoy themselves.

2016-01-07
Different types of boutique coffee

Different types of boutique coffee

01, espresso single: Solo (Italian) Single (English), is to use a single guide nozzle to brew the handle to fill 7 grams of coffee powder to extract 25-35 ml. 02, Italian espresso double: Doppio (Italian) Double (English), that is, 50-60 ml of coffee powder extracted by filling 14 grams of coffee powder with a double nozzle. 03, Cappuccino: Italian coffee

2015-01-21
Espresso Espresso

Espresso Espresso

The word espresso comes from Italian and means fast, espresso is brewed and delivered to the customer immediately. Espresso is an Italian method of brewing coffee that has been around for a hundred years. When drinking espresso, we only need to taste a small sip to be convinced by its unique taste and rich aroma.

2022-12-02
SCAA Standard hand Coffee course European Fine Coffee Association single boutique coffee hand brew introduction

SCAA Standard hand Coffee course European Fine Coffee Association single boutique coffee hand brew introduction

Super detailed SCAA standard hand-brewed coffee tutorial! In addition, a brief introduction and historical sources of hand-brewed coffee are added. Hand-brewed coffee is the most popular way of brewing coffee in the third wave, which is the most popular way of brewing coffee in today's boutique coffee era. both its production method and coffee flavor are worthy of in-depth study and discussion. For this popular way of brewing coffee in the world, we should thank a German housewife.

2016-01-16
About how to choose Espresso coffee cups

About how to choose Espresso coffee cups

The amount of real Espresso is generally very small, a single portion is 30 milliliters. The following editor shares an article about how to choose Espresso coffee cups. Although the Espresso cup is not commonly used because there are few people who really drink Espresso in China, it is Espresso and Cappuccino that really reflect the taste and standard of a coffee shop or a person.

2015-07-18
Coffee Basics Introduce the shapes and specifications of several coffee cups

Coffee Basics Introduce the shapes and specifications of several coffee cups

1. Italian-style espresso cup: used to drink Italian-style espresso coffee, the capacity of about 50ml, due to the small capacity, for the convenience of drinking, generally made into a large small shape. 2. Single coffee cup: used to drink ordinary single coffee, the capacity of about 180ml (generally filled to 150ml), due to the moderate capacity, and do not need to pull flowers, generally made of up and down the same straight shape. (Also, drink instant drink with this) 3.

2014-11-08
Introduction to sweet Puerto Rican coffee beans with charming single malt aroma

Introduction to sweet Puerto Rican coffee beans with charming single malt aroma

Puerto Rico's new farm coffee is a mild, supple and well-balanced island bean with a charming single malt flavor, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rico island beans. Product description: the whole history of Caribbean coffee has a lot to do with the Spanish reclamation, in the 18th century.

2016-06-21
Introduce the shapes and specifications of several coffee cups

Introduce the shapes and specifications of several coffee cups

1. Italian concentrated cup: used to drink espresso with a capacity of about 50ml. Because of its small capacity, it is generally made into a small shape for easy drinking. two。 Single coffee cup: used to drink ordinary single coffee, the capacity is about 180ml (usually loaded to 150ml), because the capacity is moderate, and there is no need to pull flowers, it is generally made into a straight cylinder of the same size as the top and bottom. (in addition, drink instant solution also use this) 3. Card

2015-04-22
Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee

Hand brewed coffee extraction time hand brewed coffee and Saifeng coffee bitter boutique coffee producing area single coffee

15 grams of 20 grams of powder, 2 minutes ~ 2 minutes 30 seconds 21 grams of powder, 2 minutes 30 seconds ~ 3 minutes 26 grams of powder, 3 minutes ~ 3 minutes 40 seconds hand brewing is the same as the race wind, the longer the brewing time, the higher the concentration, but many hand brewers have no sense of time. Homao brews a cup of coffee with a large amount of water in less than a minute. This kind of hand-made coffee will not have a delicate taste spectrum and is weak to drink.

2016-07-11
Small cup creates a big market Green Mountain Coffee shares have risen 36 times in five years.

Small cup creates a big market Green Mountain Coffee shares have risen 36 times in five years.

If you are a coffee lover, Blue Mountain Coffee must be no stranger to you, but do you know Green Mountain Coffee? This is a company that makes inroads into the North American market with a single-cup coffee system. As of September 2013, Green Mountain Coffee's Krieger coffee machine and matching K-cup coffee had reached 13% of American households.

2014-08-09
Coffee shop Coffee and Italian Coffee

Coffee shop Coffee and Italian Coffee

Single coffee, black coffee usually refers to the single coffee made by the filter method, in a broader sense, all the pure coffee without other ingredients can be called black coffee. It is the black one, which is divided into Blue Mountain, Brazil, Manning and so on. In cafes, mocha coffee pots (made of stainless steel or aluminum, divided into upper and lower parts) or glass siphon coffee pots (upper and lower glass) are usually used in cafes.

2015-03-17
How to choose Espresso coffee cups? The skills of choosing coffee cups

How to choose Espresso coffee cups? The skills of choosing coffee cups

The amount of real Espresso is generally very small, a single portion is 30 milliliters. The following editor shares an article about how to choose Espresso coffee cups. Although the Espresso cup is not commonly used because there are few people who really drink Espresso in China, it is Espresso and Cappuccino that really reflect the taste and standard of a coffee shop or a person.

2015-10-09
Individual Coffee-Coffee Origin introduction to Latin America

Individual Coffee-Coffee Origin introduction to Latin America

Single Coffee-Coffee producing area single Coffee Atlas Latin America Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Mar

2016-06-12
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